Relevant Experience: Currently holds a position as a Seafood Manager, demonstrating familiarity with managing seafood operations.

Leadership Skills: Leadership experience, including partnering with store management to achieve business objectives, training new staff, and creating a welcoming environment for customers.

Operational Expertise: Proficient in ordering products, managing inventory, conducting price updates, and maintaining high standards for seafood displays.

Customer Engagement: Skilled in customer service, offering product samples, and promoting new items to enhance customer experience.

Cross-functional Abilities: Experience assisting in other departments, such as the meat department, showcasing adaptability and a broad skill set.

Food Safety: Certified Food Handler, ensuring compliance with food safety regulations.